Chinese cooking involves many colours, techniques and combinations. Food is an important way of life amongst Chinese, it invokes discussion and is centred around family.
Meals Chinese was made as a valuable resource for Chinese cooking, from traditional meals from China to food with a Western flavour. Enjoy the site.
Food Preparation
Cooking involves cutting meat and vegetables into equal sized chunks or strips.
Techniques involve Stir frying, Double steaming and Red cooking.
Seasoning dishes at the end of the meals with soy sauce, egg and flour batter, spicies can enhance the meal.
Soup is often served with meals, as well as a bowl of white rice which serves as your "base" for putting your food on.
In traditional Chinese cultures, chopsticks are used at the table.
General Information
Traditional Chinese cuisine is also based on opposites, whereby hot balances cold, pickled balances fresh and spicy balances mild.